Anyway, this past week I had a little cup of espresso at Sweetleaf LIC and tried their vegan chocolate chip scone. Ever since then I've been obsessed about trying to make my own.
Where I experiment going back to the sources, cooking and eating real, nourishing, good-for-the-soul food.
Saturday, February 26, 2011
Could vegan scones be actually edible?
Anyway, this past week I had a little cup of espresso at Sweetleaf LIC and tried their vegan chocolate chip scone. Ever since then I've been obsessed about trying to make my own.
Friday, February 4, 2011
Warm Quinoa Salad
Quinoa, roasted butternut squash, sauteed shiitake mushrooms, arugula, pan fried garlic, olive oil and toasted almonds.
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